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Carlow Cheese is a micro farmhouse cheese making business, based on a 32 hectare farm in the centre of Co. Carlow, run by Elizabeth Bradley. A flock of Lacaune dairy ewes provide the milk for a sheep cheese – 2 types – cheddar and pecorino.

A Gouda type cheese is also made using Cow’s Milk from a neighbouring farm; some of them are flavoured – Nettle, Mediterranean (sundried Tomatoes and Basil), Chilli, Fenugreek…).

Other Irish farmhouse cheeses are available at the stall, along with some of the well known AOC cheeses from the Continent.

Since the inception of the market in 2004, we have enjoyed a loyal and growing customer base. On a Saturday morning you will meet Cormac Larkin, food aficionado and cheese maker with Coolattin/ Mt. Leinster Cheddar.