Cindy's Bakery

I started my business in 2018 and I am passionate about using locally sourced ingredients for all my baking. In season fruit like cooking apples, raspberries and blueberries are personal favourites of mine and are very popular with my customers too! I also only uses milled Irish flour and butter. I choose to make traditional Irish baked goods and products popular with all the family.  I love the idea of catering for whole generations in a household. I bake and sells fresh bread, quiches and sweet treats (the Red Velvet Cake is very popular!) every weekend in the Market and I also own and run a busy cafe on Burrin St in Carlow Town.