Hi, I’m John the owner and chef of Grannie’s Kitchen.
We are a family owned business based at Co. Carlow. You will find my son Jacob on the stall with me most Saturday’s.
I am a graduate of Hotel Management and Catering Technology with over twenty five years of International Experience. I worked for over ten over years in the kitchen of a hotel with Organic certification in Macreddin Village, Co. Wicklow. I also worked in the kitchen in many 5-star hotels in India and Malaysia. I started my own business as I wanted to provide top quality food at affordable prices.
For me, there is no doubt that food makes the event. So Food safety and hygiene is of paramount importance to us. We built a state of the art kitchen as per HACCP guidelines to ensure handling, preparation and delivery of quality and hygiene food. All our ingredients are sourced in Ireland to support local business as we are supported by our local customer’s. Most of our foods are coeliac friendly also. We do not add any preservatives, additives or M.S.G in our foods.