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The Haggart is a family-owned fruit and vegetable farm located in Clonegal, Co. Carlow. Founded in 2017 with a strong focus on sustainable and regenerative practices, our farm sits on a fertile stretch of land that has been cultivated for generations.

The Haggart is the brainchild of James and Jessica Murphy, a couple with a deep passion for farming and a commitment to sustainable agriculture. They realized early on that traditional farming methods were not sustainable in the long run, and that there was a need for a more responsible and regenerative approach to farming.

With this in mind, James and Jessica embarked on a journey to create a farm that would not only produce high-quality fruits and vegetables, but also promote biodiversity, soil health, and ecological balance. They adopted a range of regenerative practices, such as crop rotation, cover cropping, and minimal tillage, to ensure that the soil remained healthy and productive.

Today, The Haggart is a thriving farm that produces a wide variety of fruits and vegetables throughout the year. We grow everything from heirloom tomatoes and kale to strawberries and blueberries, using only natural and sustainable methods. Our produce is sold locally, and we take pride in providing our customers with fresh, healthy, and delicious food.

At The Haggart, we are committed to promoting sustainable agriculture and educating people about the benefits of regenerative farming practices. We believe that by working with nature rather than against it, we can create a more sustainable and resilient food system for future generations.