Hi, I’m Dee of Dee’s Crepes.
I have been making and serving crepes for over 14 years at Carlow Farmers Market.
We provide a range of sweet and savoury crepes on our stall every Saturday.
All our crepes and sauces are made from scratch using ingredients grown and purchased in season from local producers.
Hi, I’m John the owner and chef of Grannie’s Kitchen.
We are a family owned business based at Co. Carlow. You will find my son Jacob on the stall with me most Saturday’s.
I am a graduate of Hotel Management and Catering Technology with over twenty five years of International Experience. I worked for over ten over years in the kitchen of a hotel with Organic certification in Macreddin Village, Co. Wicklow. I also worked in the kitchen in many 5-star hotels in India and Malaysia. I started my own business as I wanted to provide top quality food at affordable prices.
For me, there is no doubt that food makes the event. So Food safety and hygiene is of paramount importance to us. We built a state of the art kitchen as per HACCP guidelines to ensure handling, preparation and delivery of quality and hygiene food. All our ingredients are sourced in Ireland to support local business as we are supported by our local customer’s. Most of our foods are coeliac friendly also. We do not add any preservatives, additives or M.S.G in our foods.
Hi, I’m Laura of The Good Farm.
I sell and cooks pork products that all come from my own small, family run, free-range pig farm located in Co. Kilkenny.
The farm is set in idyllic surrounds and is committed to the highest welfare for each individual animal.
But don’t just take my word for it, come and see! We also offer educational walks of the farm.
I look forward to seeing you at the Market. I am also responsible for new applications for the Market so please feel free to pop by my stall for an informal chat if you are interested in becoming a part of Carlow Farmer’s Market.