Hi I’m Frank and you’ll find me on The Blue’s Creamery Stall.
The Blue’s Creamery specialises in handcrafted artisan cheeses from cows, goats and sheep which can be hard, semi hard, smoked, flavoured, semi soft and/or blue veined made from Tipperary grass fed animals during the period March to October with a low carbon footprint.
A variety of cheeses are also custom made for some of our customers at farmers markets, restaurants, and speciality retail in Ireland, the UK and France. The Blues Creamery is unique with its cheese product offering diversity, friendly engagement with its customer base and it’s commitment with its customer base to a sustainable milk price for its local milk producers.