Directory

Hi I’m Frank and you’ll find me on The Blue’s Creamery Stall.

The Blue’s Creamery specialises in handcrafted artisan cheeses from cows, goats and sheep which can be hard, semi hard, smoked, flavoured, semi soft and/or blue veined made from Tipperary grass fed animals during the period March to October with a low carbon footprint.

A variety of cheeses are also custom made for some of our customers at farmers markets, restaurants, and speciality retail in Ireland, the UK and France. The Blues Creamery is unique with its cheese product offering diversity, friendly engagement with its customer base and it’s commitment with its customer base to a sustainable milk price for its local milk producers.

Hi I’m James of Malone’s Fruit Farm .

Our range of seasonal homegrown Carlow fruit and  produce is available at the Carlow Farmer’s Market. Our range includes hand made jams, chutneys and jellies, all made in small batches on our farm in Ballon using our own hand-picked fruit.

We also freeze our range of fruit and bring it to market to order. Our frozen fruit is available in 1kg bags and can be ordered by sending a text message to James on 086 8472765 before 3pm on the day before the market.

At our stall you will also find an array of Irish artisan food products from select Irish food producers.

Come to have a browse and leave with some authentic Irish food products.

Hi, I am Jopsehine of Spelt Bakers

Spelt Bakers is is a small family-run, real bread bakery in Gowran.

We bake only with organic spelt flour (hence the name!)  producing sourdough, yeast loaves and Soda with scones and some pastries.

Our fresh bread is baked daily Wednesday to Friday and delivered to shops in Waterford, New Ross, Inistioge, Thomastown, Gowran and Kilkenny. We also sell online and offer Bakery Classes

Hi, I am James, the owner of The Haggart Farm.

The Haggart Farm is a family-owned fruit and vegetable farm located in Clonegal, Co. Carlow. Founded in 2017 with a strong focus on sustainable and regenerative practices, our farm sits on a fertile stretch of land that has been cultivated for generations.

Along with my wife Jessica, we have a deep passion for farming and a commitment to sustainable agriculture. We realised early on that traditional farming methods were not sustainable in the long run, and that there was a need for a more responsible and regenerative approach to farming.

With this in mind, we embarked on a journey to create a farm that would not only produce high-quality fruits and vegetables, but also promote biodiversity, soil health, and ecological balance. We adopted a range of regenerative practices, such as crop rotation, cover cropping, and minimal tillage, to ensure that the soil remained healthy and productive.

Today, The Haggart is a thriving farm that produces a wide variety of fruits and vegetables throughout the year. We grow everything from heirloom tomatoes and kale to strawberries and blueberries, using only natural and sustainable methods. Our produce is sold locally, and we take pride in providing our customers with fresh, healthy, and delicious food.

At The Haggart, we are committed to promoting sustainable agriculture and educating people about the benefits of regenerative farming practices. We believe that by working with nature rather than against it, we can create a more sustainable and resilient food system for future generations.

Hi, I’m Jason of  Bates of Kilmore Quay!

You will find me with fresh fish and seafood every weekend. I strive to provide the best quality and best prices.

I am from Wexford and collect my fish daily from the beautiful little fishing village of Kilmore Quay hence the company name!

As a former fisherman who worked on the fish trawlers for many years, there is not much that I don’t know about fish and I have proudly been serving the people of Carlow and surrounding areas for over twenty years now.

For fresh fish and a smile call to see me at The Carlow Farmers Market!

Hi, I’m Laura of The Good Farm.

I sell and cooks pork products that all come from my own small, family run, free-range pig farm located in Co. Kilkenny.

The farm is set in idyllic surrounds and is committed to the highest welfare for each individual animal.

But don’t just take my word for it, come and see! We also offer educational walks of the farm.

I look forward to seeing you at the Market. I am also responsible for new applications for the Market so please feel free to pop by my stall for an informal chat if you are interested in becoming a part of Carlow Farmer’s Market.

Hi, I’m Julien, the owner of The Lekker Food Collection. We create award-winning baked goods and pantry foods. Our foods are inspired by French and South African cuisines. We also own and run a busy café located in the heart of Thomastown, Co. Kilkenny. We offer a range of breads, patisserie and savoury dishes that are sure to satisfy your cravings. We look forward to seeing you at our stall in Carlow Farmers Market!

Hi, I’m Annamadonna, AKA Mall and I’m the force behind My Big Fat Hat!

I make original and unique one-off hats for men, women, children and babies.

I’ve been crocheting for many years, it’s always been my meditation and my relaxation so I decided to turn my hobby into a small business 5 years ago.

I grew up in Carlow, so I’m very happy to be part of Carlow’s Farmers market.

It’s great to see all the familiar faces every Saturday and of course to have the chats.

See you at the Market!

Hi, I’m Martene, the owner of Prism Jewellery.

I am a native of Carlow town and I have been making handcrafted artisan jewellery for a number of years; what started out as a hobby soon developed into a thriving small business!

I am passionate about my craft and the main objective of my business is to make one-off pieces that are affordable to everyone.

I use lots of different materials in the creation of my jewellery – precious metal clay (pure silver), polymer clay, copper sheet, aluminium and even humble paper.

Colour, prisms and rainbows are the inspiration for my work. Each handcrafted item is a unique piece but I also accept commissions upon request.

My jewellery is light, so even though some pieces are large they are easy to wear. They make the ideal and affordable gift to suit all occasions.

I prefer to meet my customers in person so do not currently sell online.

To that end, my jewellery is on sale at the Carlow Farmers Market or you can contact me through my Instagram account where pictures and reels are posted regularly.

Feel free to call in and view my stand. I look forward to seeing you there!

Hi, I’m John the owner and chef of Grannie’s Kitchen.

We are a family owned business based at Co. Carlow. You will find my son Jacob on the stall with me most Saturday’s.

I am a graduate of Hotel Management and Catering Technology with over twenty five years of International Experience. I worked for over ten over years in the kitchen of a hotel with Organic certification in Macreddin Village, Co. Wicklow. I also worked in the kitchen in many 5-star hotels in India and Malaysia. I started my own business as I wanted to provide top quality food at affordable prices.

For me, there is no doubt that food makes the event. So Food safety and hygiene is of paramount importance to us. We built a state of the art kitchen as per HACCP guidelines to ensure handling, preparation and delivery of quality and hygiene food. All our ingredients are sourced in Ireland to support local business as we are supported by our local customer’s. Most of our foods are coeliac friendly also. We do not add any preservatives, additives or M.S.G in our foods.

Hi, I’m Petros of The Soul of Crete.

The Soul of Crete was was established by myself and Catherine Konsoulas in 2015. We are an artisan company located in Fenagh, Co. Carlow nestled in the foothills of Mount Leinster.

We are an Irish company bringing the Taste of Greece to Carlow-Ireland!

We pride ourselves on sourcing premium Greek products to suit the Irish Market. You can find us at our weekly farmers markets every Thursday in Kilkenny and every Saturday at Carlow Farmers Market.

Hi, I’m Graham of Goldhill Farm.

We produce the finest quality beef and lamb from the clover rich pastures of Castledermot Co. Kildare.

Focusing on traditional breeds and farming methods unchanged from previous generations at Goldhill, ensures the consistency and quality of farm fresh meats for our valued customers.

Locally sourced free range chicken and dry cure bacon are also a welcome addition to our butcher’s stall at Carlow Farmers Market each week.

Hi, I am Liam Ryan of Moyleabbey Organic Farm.

Along with my partner Yuki Kobayash and our two children, Kai and Mimi, we live and work on our IOA certified Organic Farm.  We began converting the 13.5 acre farm to certified organic production in August 2003 and achieved full organic status in August 2006.  I manage the farm with the support of Louise Rankin and Rónán MacRaois.  Yuki works as an acupuncturist and Tai Chi teacher.  We take on a paid intern each year through the OGI Internship Programme.

The land is based in the townsland of Moyleabbey, nearby to the historic Quaker village of Ballitore in County Kildare. It lies halfway between Naas and Carlow just off the old N9 (R448). It is ideal land for organic vegetable production, it has a gentle slope and is naturally very fertile having been in grassland for over 15 years. The soil is a deep loam, which is good to work in many different weather conditions.

We grow approximately 18 different crops from carrots, kale and leeks… to spinach, salad leaves and strawberries (and much more!).

Our home farm shop is every Friday from 12pm to 7pm, and we are at Carlow Farmers’ Market every Saturday from 9am to 2pm.

We also buy in the best in certified organic produce from other growers in Ireland and from Europe to supplement our own produce. This is to provide the best choice in organic produce, which many customers are unable to get elsewhere.

We are part of WWOOF Ireland ‘World Wide Opportunities on Organic Farms’ and host volunteers from around the world who come to work with us to learn about organic growing and sustainable lifestyles.

We are proud to support Carlow Development Group who have been helping vulnerable people in our community throughout the Covid-19 pandemic. We donate fresh produce regularly. We also work with Teach Tearmainn (Kildare’s only specialised Domestic Violence Support Service) every Christmas. With our customers, we’ve raised money, helped raise awareness and collected Christmas gifts for the women and children who use the service.

We are passionate about growing good quality, fresh, local, organic fruit and vegetables. Please come and visit us at our home shop on Fridays (12pm to 7pm) or at Carlow Farmers’ Market on Saturdays (9am to 2pm) and try our produce for yourselves!

Farm shop Address – Moyleabbey Organic Farm, Ballitore, Co. Kildare R14 D667

Hi, I’m Dee of Dee’s Crepes.

I have been making and serving crepes for over 14 years at Carlow Farmers Market.

We provide a range of sweet and savoury crepes on our stall every Saturday.

All our crepes and sauces are made from scratch using ingredients grown and purchased in season from local producers.

Hi, we are Mike And Eilis of Gaelic Fungi Farms.

At the core of Gaelic Fungi Farm’s philosophy is our commitment to providing the people with mushrooms that are 100% Irish and organically grown. With an unwavering dedication to sustainable and environmentally conscious practices, we as a couple strive to create a product that not only delights the palate but also nourishes the body and the earth.

Hi, I am Sinead of Uachtar!

Myself and my husband Brian own this business together. I tend to look after the sweet-treat end of things while we are in the market and Brian serves speciality coffees from our cute little blue coffee trailer!

We specialise in creating delicious and beautiful cakes and bakery items for all occasions. Our pastries and desserts are made with the freshest ingredients and are sure to satisfy any sweet tooth. Whether you’re looking for a classic birthday cake or something special for a wedding or anniversary, we have something for everyone. We also offer custom cakes and desserts for special events so you can have something unique and tailored to your needs.